1. House Wine

2. Pinot Grigio

2007 Italy 12%

Dry, light and crisp but with full flavour and attitude.

3. Orvieto DOC Classico Abbocato

2006 Italy 11.5%

Delicately flavoured , soft with a hint of sweetness on the palate.

4. Cuprese Verdicchio

2006 Italy 13%

Fresh, elegant wine of great character. Good with fish, antipasti and white meat

5. Trevini Pinot Grigio Chardonnay

2006 Italy 13.5%

Light, refreshing and crisp, ripe citrus fruit on nose and palate with a touch of spice.

6. Casal Bordino Trebbiano D’Abruzzo

2006 Italy 11.5%

A crisp, medium bodied dry white wine

7. Chenin Blanc

2006 South Africa 12.5%

Light, refreshing and crisp, ripe citrus fruit on nose and palate with a touch of spice.

8. Bridgewater Mill Sauvignon Blanc

2004 South Australia 13%

Renowned for its Sauvignon Blanc, the cool climate of the Adelaide Hills bring out the best of the perfectly balanced aromatic and cut grass characteristics of this premium wine.

9. Mon Roc Chardonnay Vin de Pays

2006 France 13.5%

Delightful acacia and lime blossom aromas. Full and smooth with hints of honey and lemon.

10. Sietes Soles Semillon Chardonnay

2006 Central Valley, Chile 12.5%

Made by the famous Santa Rita stable. Light bodied, fresh and clean with a medium finish.

11. Casa Defra Sauvignon Blanc

2007 Italy 12%

Zippy and fresh, exhibiting typical clean varietal characteristics of lemons and grass. Dry and delicious.

12. Levarie Soave Classico, Masi

2006 Veneto, Italy 12%

Hints of almonds and a lightly bitter finish contribute to its personality. Elegant and well balanced.

14. Frascati Superiore

2006 Italy 12%

A clean fruity nose with a steely overtones gives way to a crisp, fresh palate with ripe pear flavours and a clean tangy finish.

15. Chablis Jean Marc Brocard

2006 France 13%

Clean, fresh Chardonnay nose, good drive and length on the palate.

16. Possessioni Bianco, Masi S.Alighieri

2006 Italy 12.5%

This wine combines the characteristic aromas of the sauvignon grape. Dry and smooth

with good structure and persistence.

17. Picpoul de Pinet, Hugues de Beauvignac

2006 France 12.5%

A fresh-tasting wine with peach and melon flavours, zesty lemon rind fruit and intense minerality, juicy suggestions of nectarine fruit, long and refreshing.

61. Ca ‘Lojera Lugana DOC

2006 Italy, South of Lake Garda 13%

Grape variety: Trebbiano di Lugana. Pale yellow with green highlights tending towards gold with age. Fragrant with delicate notes of apple and sharp pear on the palate. Elegant, full and with fine intensity. Ideal with antipasti, white meat, risotto with crayfish, noodles with fresh salmon.

62. Sancerre

2007 France 13%

Classic Sauvignon Blanc. Clean and fresh with wonderful balance and crispness.

63. Pouilly Fuisse

2006 France 13.5%

Well balanced, fresh and crispy on the palate with a combination of good perfumes and light hints of citrus fruits.

64. Pouilly Fume

2006 France 13%

This wine has an unusual flavour for a dry white wine: a strong flavor of musk and smoked.

66. Chablis 1er Cru

France 12.5%

From one of the finest premier cru vineyards this is supple and well rounded with a core of apple, pear and flinty fruits. Very well balanced with a long, lingering, intense finish.

68. Napa Valley, Chardonnay Reserve

2004 USA 13.5%

Classic Chardonnay, full deep intense fruit flavours, well balanced and elegantly structured.

69. Gavi Di Gavi

2006 Italy 12.5%

Cortese grape clean palate. Crisp, dry and well balanced with a hint of honey from the Piemont region.

70. Lacryma Christi, Mastroberardino

2005 Italy 13%

This wine offers great depth, rich and lively aromatic nose with aromas of green citrus fruits, pineapple, peach and white melon. The palate has an underlying softness of tropical fruit balanced by a lively citrus character and a touch of almost liquorice like spiciness. Extremely well made wine with a classy finish.

71. Ciccinis Attems

2005 Italy 13%

This unique wine benefits from 12 months ageing in new French and American barriques. Light golden hue, there are ripe and exotic aromas of spring blossom, dried peach and strawberry. The palate develops tangy, savory flavours with a good length and a well structured, complex finish.

72. Colbaraca Superiore Classico

2006 Italy 13%

Clean and intense on the nose with attractive bouquet of ripe fruit and hints of citrus peel. Dry and refreshing on the palate, smooth and velvety on the finish, with hints of pears, pineapple and green apples.

73. Le Fossette Falanghina

2006 Italy 13%

Intense and persistent perfume, rich, fruity and floral notes blended to lightly balsamic scents. Sapid, well structured and harmonic with a fruity tasting note.

74. Cheverny, Domaine du Salvard

2006 France 12%

Cheverny is Sauvignon Blanc at Sancerre quality levels, subtle, silky and well balanced. There’s lots of smoke, flint and saucy Sauvignon fruit here, as well as plenty of food-friendly acidity too.

151. Nerello Mascalese

2005 Sicily 13%

A south Italian rose, dry and delicate. Full of flower and fruit aromas with great structure.

152. Mateus Rose

Portugal 11%

A medium dry rose wine that is particularly well-balanced fresh, light and fruity.

153. “Modello” Rosato Delle Venezie, Masi

2005 Italy 12%

This wines aromas and flavours are the result of careful vineyard selection and the use of Corvina, Molinari and Rondinella grapes. Thanks to its useful and modern style Modello Rosata is an excellent as an aperitif or with hors d’oeuvres. It is ideal with the light, fresh tastes of today’s cuisine.

166. Moscato D’Asti

2004/2006 Prunotto Italy 5.5%

A sparkling dessert wine from the Piemonte region, great as an aperitif or with desserts. A fresh crisp palate.

168. La Roulerie (500ml)

1996 France 13%

Vibrant, mid yellow with a ripe nose. Sweet fruity, smooth from start to finish.

167. Sauterne

2004 France 14%

Situated within the famous sweet wine area of Sauterne near Bordeaux. The wine is rich and full flavoured. Ideal as an accompaniment to puddings, cheese, pate or as an aperitif.

(125ml)

156. Miret Brut Reserva Cava

Enticing, fruit-filled and frothy, this is an attractive fizz for any occasion.

157. Duc De Brux Blanc De Blanc

France 11%

Produced from a blend of French grape varieties, this pleasant wine is suitable for all occasions. It is pale gold with fresh, fruity aromas, light on the palate with fine, persistent bead.

(125ml)

161. Dei Colli Prosecco Trevigiani

Italy 11.5%

A lovely sparkling wine from northern Italy. Crisp and dry.

(125ml)

31. House Red

32. Cabernet Merlot Sietes Soles

2007 Chile 13.5%

All the strength and rustic character of the Cabernet Sauvignon is balanced by the soft elegance of the Merlot. Soft and fruity tannins.

33. Montepulciano D’Abruzzo

2006 Italy 12.5%

Soft supple fruits with lovely juicy, fleshy tannins. Vibrant, rich and smooth.

35. Trevini Merlot Primitivo

2005 Italy 14%

Generous flavours and aromas of wild plums, blackcurrants, cherries with hints of spice.

36. Mon Roc Syrah

2006 France 13%

This Syrah is a great example of the good wines coming from France’s southern regions. Smooth and supple. Perfect with or without food.

37. McGregor Shiraz

2003 South Africa 14%

Spicy fruit mingled with sweet-vanilla oak from the maturation. Ripe, soft and juicy.

38. Chianti Villa Viola

2006 Italy 12%

This D.O.C.G Chianti has achieved the highest distinction and boasts and intense ruby-red colour, a lingering bouquet that hints of cherry and spices and a full bodied character. The wine is smooth with rich fruit flavours and a well balanced finish.

39. Pinot Nero

2004 Italy 14.5%

A soft, modern rendition of the classic Pinot Noir. Ripe, scented strawberry and violet fruit, hints of charred toasty oak and a mellow finish.

40. Altos De Tamaron

2003 Spain 13%

Gold medal 2005 award winning wine from north of Spain. Made with grapes under extreme conditions. The heat of the day and cold of the night.

43. Rioja Crianza

2004 Spain 13%

Twelve months oak ageing gives complexity and softness to this wine, yielding a well-balanced, ripe, strawberry-fruity wine with a velvety, vanilla finish.

44. Napa Valley, Cabernet Sauvignon Reserve

2002 USA 13.5%

Black berry, mulberry and cherry flavours balanced with firm tannins.

Complimented with spicy characters of sage and vanilla.

45. Bonacosta Valpolicella Clasico, Masi

2002 Italy 13.5%

The characteristic colour, bouquet and flavour come from the Corvina grape, the most important variety of Verona. The wine is intense, velvety, yet well-structured, with a typical hint of cherry. It is mellow and mouth-filling, with a long finish.

47. Chianti Riserva Sensi

2004 Italy 13%

Hints of orange aromas, intense of persistent mature and full bodied. The result of ageing of two years and three months. A classic wine from Toscana.

49. Cahors, Chateau haut-Mon Plaisir

2005 France 13.5%

Deep, ruby red in colour with huge aromas of ripe red and black fruit. Well balanced vanilla accents due to maturation in oak barrels, with undertones of liquorice. Quite firm aand fairly tannic. A delicious wine, powerful yet elegant.

92. Banditella Rosso Di Montalcino

2002 Italy 13.5%

A wine that combines the great structure and longevity of the Brunello wine and the freshness and intense fruits of Rosso Di Montalcino. Rich and elegant. A great wine for anytime.

93. Fleurie La Madone

2006 France 13%

Seduces with its elegance and smoothness. Soft and supple with great balance. A French classic.

94. Chateaux Trimoulet St. Emilion

Grand Cru 1999 France 12.5%

A rich intense wine with flat, fleshy berry fruit flavours and a long lasting flavour.

95. Coteaux Du Tricastin, Granach Syrah

2006 France 13.5%

Modern wine making of this boutique winery produces a medium bodied, balanced, delicious Syrah Granach blend

96. Montepulciano D’Abruzzo Don Bosco

2003 Italy 14%

Rich red wine with a soft black cherry flavour.

Four star award winning wine. ****

97. Rioja Riserva

2001 Spain 13%

Produced only from the finest vintages, aged in oak for eighteen months to give a mellow yet incredibly complex and full-flavoured red.

98. Barolo Marialunga Bruni

2003 Italy 14%

100 % Nebbiolo grapes from a small estate vineyard. Soft, smooth with a good body.

99. Barolo Riserva Batisol Cascina Bruni

2000 Italy 14%

100% Nebbiolo grape elegant wine from the Bruni family. Smooth, nice body and a wonderful year.

100. Barolo Andrea Oberto In La Morra

Vigneto Rocche 1996 Italy 14%

This Barolo is produced on one of the best sites of La Morra. Mature, ripe and rich with a soft palate. This Barolo is one of the best. We are one of the few restaurants with this in our canteen.

101. Barolo Classico Riserva Borgogno

1998 Italy 13.5%

An outstanding wine, very sizeable in its expression of the roses, resin, plums, and anisette of Nebbiolo; irresistible texture with great personality and character.

102. Amarone Classico Costasera Masi Veneto

2004 Italy 15%

Deep concentrated aroma of plum and berry. Full bodied yet smooth and elegant with a long lingering finish.

104. Amarone Vaio Amaron Masi

1999 Italy 15.5%

From the Vaio Amarone vineyard which belongs to the Serego Alighieri family. This nectar is a collaboration between the Alighieri and Masi family. A big wine made in traditional style. Exuberant both on the nose and palette. Just a great wine.

105. Amarone Mazzano Classico

1999 Italy 16%

This is majestic wine. The very essence of Amarone. The grapes come from a historic vineyard. This wine has an ageing potential of 35 to 40 years. Perfect with red meats, game and strong cheese like pecorino parmesan. Its production is very limited. This wine has a deep ruby colour, very elegant with intense flavours of ripe cherry, black cherry and plums. Fruity on the palate with bitter chocolate aromas. Its finish is incredibly persistent.

106. Amarone Speri

2004 Italy 15%

Intense garnet red, typical nose of dried grapes, ethereal and full. Dry on the palate, strong but soft and balanced. An important wine of rare elegance.

107. Amarone Di Negrar

2004 Italy 15%

A classic Amarone from vineyards located in the heart of the Negrar hills. The fruity bouquet shows black cherries and prunes, as well as a hint of sweet spice. Full bodied and rich, the palate follows the nose.

108. Brunello Di Montalcino DOCG

Castello Banfi 2001 Italy 13%

This is a vintage year for Brunello 100% Sangiovese grosso grape. Dark ruby red. Rich elegant bouquet.

109. Brunello Di Montalcino DOCG

Riserva Poggia, Al Vento 1995 Italy 14%

Col D’Orcia family. 100% Sangiovese grape. Probably the best prestigious wine in Italy. This is a limited reserve.

110. Brunello Di Montalcino Baroncini

2002 Italy 13.5%

A San Giovese grape, ruby red in colour, black forest fruit, plum and vanilla. This wine has spent 3 years in the barrel before bottling. Well structured yet elegant with generous fruit and balance of tannins.

111. Brunello Piccini, Villa al Cortile

2002 Italy 13.5%

Worldwide famous wine of class with an intense and spicy aroma given by the long ageing in oak barrels.

112. Le Cruste Nero Di Troia Alberto Longo

2005 Italy 13.5%

Great variety 100% Nero Di Troia. Intense red ruby colour with purple notes. Intense and persistent perfume, rich of wild berries blended with spicy notes. The flavour is well balanced and structured, medium bodied with rich sweet tannins.

113. Capoposto Negroamaro Alberto Longo

2004 Italy 13.5%

Grape variety Negroamaro, Merlot and Syrah. Intense red ruby colour with purple notes. Intense and persistent perfume, rich of wild berries blended with spicy notes. At the palate it is round, with a good body and noble tannins.

114. Cacc’e Mmitte Nero Di Lucera Alberto Longo

2004 Italy 13.5%

Great variety, Uva Di Troia, Montepulciano, Bombino bianco. Intense red ruby colour with violet notes. Characteristic, intense and persistent perfume, rich of wild berry fruits. Aromic and round taste with good body and tannins.

115. Tenuta Di Castiglioni Frescobaldi

2005 Italy 13.5%

Dense, almost opaque purple, red in colour. The nose gives aromas of crisp mint followed by cloves, cinnamon and vanilla. On the palate there are juicy tannins, a wonderful acidity and a perfectly balanced finish.

116. Nuit St. George

2003 France 13.5%

Robust and elegant. Their bouquet is intense and fragrant.

117. Inferno Riserva

2002 Italy 13%

Mature, garnet red colour. Complex, ethereal nose with perfumes of sweet spice and tar. Elegant, smooth palate with ripe fruit and a fine, tannic finish.

118. Osar Veronese

1999 Italy 13.5%

A fuller, rounder, richer style but bottle age has softened and added complexity.

119. Osar Veronese Masi

2001 Italy 14%

Very elegant, complex and rich on the palate. Ripe cherries and blackcurrant are dominant in the flavour. It has great warmth and surprising length.

On the nose one finds rich and concentrated suggestions of cherries and very ripe berries, elegantly enveloped by a delicately spicy aroma of oak.

123. Sforzato

2001 Italy 14.5%

The wine is a lively red colour and has a subtle, persistent and characteristic odour. Dry and lightly tannic in flavour and require some ageing before drinking. One of the best wines from the Valtellina region by far.

124. Tignanello

2001 Italy 13.5%

Single vineyard estate wine. This is a super Tuscan produce, exclusively from Tignanello vineyards. The grapes are placed between 1.150 and 1.312 feet above sea level, which is fruity and complex on the nose with hints of wood. Full bodied, rich in the mouth with exceptional structure.

125. Brolo Campofiorin Masi

2001 Italy 14%

‘Brolo’ is the equivalent of the French term ‘Clos’, A walled vineyard.This is a special selection of Campofiorin that expresses the individual style of the local Veronese varieties and the originality of the techniques of appassimento and controlled double fermentation by Masi. A dry, rich, velvety, complex and elegant wine, aged in small oak barrels.

126. Paso Doble Masi

2006 Argentina 13.5%

A wine with Argentinian soul and Venetian style. This is the result of the producer Masi’s venture in Argentina. This is a unique, double fermented blend of the Valpolicella grape, Corvina Veronese with Argentina’s famous Malbec. Rich with lovely bitter sweet fruit. A touch of fig, raisin, black cherry and mocha oak on the palate. A top character, beautifully balanced wine.

127. Barbaresca Pelissero

1997 Italy 14%

100% Nebbioli grape. Very attractive, deep complex aromas of blackberry, spice and black liquorice. Full bodied with velvety, rich tannins and a long caressing finish. Extremely well done and compliments red meat and game. Great wine from a very fine vintage.

128. Campofiorin Magnum

2004 Italy 13%

This is a Masi speciality of double fermentation grapes. It is rich, full bodied and velvet wine and has an ageing potential from ten to fifteen years. Campofiorin and Ripasso are registered trademarks in the Masi family, specialists of the Amarone production

171. Comte de Robart Brut

Cuvee De Reserve, Epernay, France

A brilliant straw colour with a fine and regular beat. An expressive, fine and fresh nose with elegant aromas of fruit. On the palate it is harmonious and mellow with a lovely persistency.

(125ml)

172. Rose Testalut Carte D’Or

France

A lovely, soft salmon pink champagne with hints of strawberry fruit.

173. Deutz Brut Classico

France 12%

A refined soft and simply delicious champagne from one of the oldest producers of France.

174. Deutz Brut Classico

France 12%

(half

bottle)

177. Taittinger

France 12%

178. Veuve Clicquot Ponsardin

France 12%

A blend of Pinot Noir, Chardonnay and Pinot Meunier, this cuvee bears the famous “Clicquot Yellow” label, a symbol of excellence, recognized throughout the world.

176. Laurent Perrier Cuvee Rose Brut

France 12%

A deliciously fresh champagne perfectly refined yet with an intense red fruit character. It epitomizes the style and spirit of Laurent Perrier.

175. Dom Perignon

1999 France 12.5%

One of the finest champagnes available. It is full with great style and finesse.

180. Krug Brut Grand Cuvee

France 12%

Over 50 base wines from up to 10 vintages are compressed into this masterpiece. The palate displays an astonishing mosaic of mature flavours, over lapping ripe fruits and deep exotic richness.

201. Pavillon Rouge de Cháteau Margaux

1997 France 12%

Intense and persistent perfume, rich, fruity and floral notes blended to lightly balsamic scents. Sapid, well structured and harmonic with a fruity tasting note.

18. Levarie Soave Classico Masi

2006 Veneto, Italy 12%

Hints of almond and a lightly bitter finish contribute to its personality. Elegant and well balanced.

(half

bottle
)

65. Pouilly Fume

2006 France 13%

This wine has an unusual flavour for a dry white wine: a strong flavor of musk and smoked.

(half

bottle
)

67. Chablis 1er Cru

France 12.5%

From one of the finest premier cru vineyards this is supple and well rounded with a core of apple, pear and flinty fruits. Very well balanced with a long, lingering, intense finish.

(half

bottle
)

46. Bonacosta Valpolicella Classico Masi

2002 Italy 13.5%

Intense, velvety, yet well-structured, with a typical hint of cherry. It is mellow and mouth-filling, with a long finish.

103. Amarone Classico Costasera Masi

2004 Italy 15%

Deep concentrated aroma of plum and berry. Full bodied yet smooth and elegant with a long lingering finish.