The Wine Bar kitchen is open from 10am til 10pm, Tuesday - Sunday.
Breakfast | Lunch | Dinner
Sunday Brunch
(all served with either tea or coffee)
Full Breakfast - £4.50
two eggs, sausages, bacon grilled tomato, mushrooms and Italian bread toasted
Italian style French toast - £3.50
Scrambled eggs and smoked salmon on toast - £3.50
Poached eggs on toast with sauteed mushrooms - £3.50
Fried eggs on toast - £3.50
Lunch Specials
Soup and Sandwich - £5.95
Pasta and glass of wine - £6.95
Spuntini
served with crusty Italian bread £4.25
Soup
served with crusty Italian bread £4.25
Antipasti (served with crusty bread)
Parma Ham £7.50
Vegetarian Antipasto £7.50
Italian selection of cured meats £8.50
Scottish selection of smoked fish £8.50
Bruschetta
Sicilian tomato and red onion £6.50
Parma Ham £7.95
Buffalo Mozzarella £6.95
Napoli sauce and melted mozzarella £5.95
Salad
Caprese £7.50
Buffalo mozzarella, tomato and basil with extra virgin olive oil
Chicken Barbarossa £8.95
Char-grilled and served with artichoke, olives and sundried tomatoes
Mozzarella and Scamorza Fritti £6.95
Duo of deep fried cheese with a Napoli and basil dip served with a mixed salad
Penne
Arrabiata: Chilli, Napoli, garlic and fresh herbs £7.95
Napoli: Tomato, basil and onion £7.50
Amatriciana: Smoked pancetta, tomato and onion £8.95
Linguine
Carbonara: Pancetta, garlic, flat leaf parsley and egg £8.95
King Prawn: Garlic, flat leaf parsley and white wine £12.50
Quattro Formaggi Ravioli
Filled with four cheeses, tossed in a pink tomato and basil sauce £8.50
Barbarossa Lasagna
Made to our own recipe £9.50
From the Grill
Classic Burger £9.50
Char-grilled, served with a toasted bun, fries and pepper sauce
Barbarossa Burger £9.95
Char-grilled, served with a toasted bun, fries and melted mozzarella
Italian Salsiccia £9.95
Grilled authentic Italian sausage served with sautéed potatoes and a white wine sauce
Sirloin steak £12.50
Char-grilled 8oz sirloin steak served with fries and garlic butter
Fish
Fritto Misto £9.95
Selection of calamari and prawns cooked in a light crisp batter with dressed leaves and a garlic and lemon mayo
Tiger Prawns £13.50
Whole tiger prawns cooked in a chilli garlic and parsley butter
Swordfish Steak £12.50
Char-grilled swordfish steak served with a dressed green bean and olive salad
Cod and Chips £10.95
Beer battered cod with crispy fries and a tartare sauce
Side Orders
Fresh Italian bread served with olive oil and balsamic vinegar, and butter £2.00
Fries £1.80
Marinated Olives £1.95
Tossed Salad £1.80
Garlic Bread £2.50
Desserts
Torta Della Nonna £4.50
almond flavoured torte with vanilla ice cream
Tiramisu £4.50
layered coffee soaked sponge, marscapone and a rich chocolate dusting
Chocolate Brioche and Butter Pudding £4.50
served warm with vanilla anglaise and crushed amaretto
Sticky Toffee Pudding£4.50
served warm with butterscotch sauce and ice cream
Affogato £4.50
vanilla ice cream topped with a shot of espresso
Mixed Ice Cream £3.50
selection of dairy ice cream
COCKTAILS
Limoncello and Cucumber Martini £7.50
Limoncello, Hendricks gin with a squeeze of lime, shaken and garnished with a cucumber
‘Barbarossa’s own martini – cool and refreshing’
Dragon Fly £7.50
Grey Goose vodka, Midori, a dash of lime juice and apple juice, shaken together and garnished with an apple
‘Apple and sweet melon, a fantastic mix’
Caipirissima £7.50
Double Havana Especial, fresh lime, brown sugar poured over crushed ice
‘A refreshing drink to sit, sip and enjoy’
Apple and Elderflower Collins £6.95
Double Bombay Sapphire, apple juice mixed with elderflower cordial, fresh lemon served tall with a soda top
‘The bartender’s choice’
Cosmopolitan £6.95
Finlandia vodka, Cointreau, Triple Sec, cranberry juice and a twist of fresh lime
‘The 1980’s New York classic, still as popular today as it was then’
Pear and Raspberry Mule £7.50
A mix of Xanté pear cognac and Chambord topped with ginger beer and lime
‘A twist of the drink that made Smirnoff the brand it is today’
French Martini £6.50
A shaken mix of vodka, Chambord and pineapple juice
‘Fruity and easy to drink’
Belvedere Vodka or Tanqueray Gin Martini £7.95
This Rat Pack classic only needs you to choose; shaken or stirred, olive or a twist, and wet or dry
Mojito £6.95
A refreshing combination of mint, lime, soda and Havana 3
‘Statistically the world’s top selling cocktail’
Amaretto Sour £6.95
Double measure of Disaronno, lemon, sugar and Angostura Bitters shaken and served over ice
‘A combination of sweet and sour’
Side Car £6.95
Named after the WWI motorcycle, this classic is a blend of brandy, orange liqueur and lemon
Manhattan £6.95
Martini Rosso stirred with bourbon, Angostura Bitters and Maraschino syrup
‘Enzo’s favourite’
Bloody Mary £6.95
Smirnoff vodka, tomato juice, Worchester sauce, Tabasco, lemon juice seasoned with salt and pepper
CHAMPAGNE COCKTAILS
Champagne Classic £7.95
Brandy, Champagne, a brown sugar cube and a twist to garnish
‘The original champagne cocktail’
French 75 £7.50
A mix of gin, fresh lemon and bubbly
Mojito Royale £7.95
A Mojito with a makeover, combining mint, lime and Havana topped with Champagne
Veneziano £6.50
Aperol and soda with a Prosecco float
Mimosa £7.95
Amaretto, orange juice with Champagne to finish
Bellini £6.50
Named after the painter Giovanni Bellini for his use of the drinks pinkish have a fantastic mix of peach and Prosecco
Barbarossa Kir Royale £7.50
A splash of Chambord topped with Champagne
NON ALCOHOLIC COCKTAILS
Barbarossa Cocktail £3.95
A tall fruity mix of cranberry, pineapple, grapefruit and orange
Cranberry Delicious £3.95
An intriguing blend of fresh mint, lime and cranberry juice
Apple Cooler £3.50
Apple and elderflower Collins without the gin, simply fruity and flowery
Virgin Mary £2.95
Simply tomato juiced seasoned and spiced
Barbarossa Sunrise £3.95
A combination of fresh orange and orange juice with a splash of pomegranate syrup
MOCKTAIL
Szim Shandy £4.50
Based on a cocktail from the Victoria Falls hotel, this mocktail is a mix of ginger ale, ginger beer, orange juice, lemonade and Angostura bitter


