Sunday Brunch

(all served with either tea or coffee)

Full Breakfast - £4.50

two eggs, sausages, bacon grilled tomato, mushrooms and Italian bread toasted

Italian style French toast - £3.50

Scrambled eggs and smoked salmon on toast - £3.50

Poached eggs on toast with sauteed mushrooms - £3.50

Fried eggs on toast - £3.50

Lunch Specials

Soup and Sandwich - £5.95

Pasta and glass of wine - £6.95

Spuntini

served with crusty Italian bread £4.25

Soup

served with crusty Italian bread £4.25

Antipasti (served with crusty bread)

Parma Ham £7.50
Vegetarian Antipasto £7.50
Italian selection of cured meats £8.50
Scottish selection of smoked fish £8.50

Bruschetta

Sicilian tomato and red onion £6.50
Parma Ham £7.95
Buffalo Mozzarella £6.95
Napoli sauce and melted mozzarella £5.95

Salad

Caprese £7.50
Buffalo mozzarella, tomato and basil with extra virgin olive oil

Chicken Barbarossa £8.95
Char-grilled and served with artichoke, olives and sundried tomatoes

Mozzarella and Scamorza Fritti £6.95
Duo of deep fried cheese with a Napoli and basil dip served with a mixed salad

Penne

Arrabiata: Chilli, Napoli, garlic and fresh herbs £7.95
Napoli: Tomato, basil and onion £7.50
Amatriciana: Smoked pancetta, tomato and onion £8.95

Linguine

Carbonara: Pancetta, garlic, flat leaf parsley and egg £8.95
King Prawn: Garlic, flat leaf parsley and white wine £12.50

Quattro Formaggi Ravioli

Filled with four cheeses, tossed in a pink tomato and basil sauce £8.50

Barbarossa Lasagna

Made to our own recipe £9.50

From the Grill

Classic Burger £9.50
Char-grilled, served with a toasted bun, fries and pepper sauce

Barbarossa Burger £9.95
Char-grilled, served with a toasted bun, fries and melted mozzarella

Italian Salsiccia £9.95
Grilled authentic Italian sausage served with sautéed potatoes and a white wine sauce

Sirloin steak £12.50
Char-grilled 8oz sirloin steak served with fries and garlic butter

Fish

Fritto Misto £9.95
Selection of calamari and prawns cooked in a light crisp batter with dressed leaves and a garlic and lemon mayo

Tiger Prawns £13.50
Whole tiger prawns cooked in a chilli garlic and parsley butter

Swordfish Steak £12.50
Char-grilled swordfish steak served with a dressed green bean and olive salad

Cod and Chips £10.95
Beer battered cod with crispy fries and a tartare sauce

Side Orders

Fresh Italian bread served with olive oil and balsamic vinegar, and butter £2.00
Fries £1.80
Marinated Olives £1.95
Tossed Salad £1.80
Garlic Bread £2.50

Desserts

Torta Della Nonna £4.50
almond flavoured torte with vanilla ice cream

Tiramisu £4.50
layered coffee soaked sponge, marscapone and a rich chocolate dusting

Chocolate Brioche and Butter Pudding £4.50
served warm with vanilla anglaise and crushed amaretto

Sticky Toffee Pudding£4.50
served warm with butterscotch sauce and ice cream

Affogato £4.50
vanilla ice cream topped with a shot of espresso

Mixed Ice Cream £3.50
selection of dairy ice cream

COCKTAILS

Limoncello and Cucumber Martini £7.50

Limoncello, Hendricks gin with a squeeze of lime, shaken and garnished with a cucumber
‘Barbarossa’s own martini – cool and refreshing’

Dragon Fly £7.50

Grey Goose vodka, Midori, a dash of lime juice and apple juice, shaken together and garnished with an apple
‘Apple and sweet melon, a fantastic mix’

Caipirissima £7.50

Double Havana Especial, fresh lime, brown sugar poured over crushed ice
‘A refreshing drink to sit, sip and enjoy’

Apple and Elderflower Collins £6.95

Double Bombay Sapphire, apple juice mixed with elderflower cordial, fresh lemon served tall with a soda top
‘The bartender’s choice’

Cosmopolitan £6.95

Finlandia vodka, Cointreau, Triple Sec, cranberry juice and a twist of fresh lime
‘The 1980’s New York classic, still as popular today as it was then’

Pear and Raspberry Mule £7.50

A mix of Xanté pear cognac and Chambord topped with ginger beer and lime
‘A twist of the drink that made Smirnoff the brand it is today’

French Martini £6.50

A shaken mix of vodka, Chambord and pineapple juice
‘Fruity and easy to drink’

Belvedere Vodka or Tanqueray Gin Martini £7.95

This Rat Pack classic only needs you to choose; shaken or stirred, olive or a twist, and wet or dry

Mojito £6.95

A refreshing combination of mint, lime, soda and Havana 3
‘Statistically the world’s top selling cocktail’

Amaretto Sour £6.95

Double measure of Disaronno, lemon, sugar and Angostura Bitters shaken and served over ice
‘A combination of sweet and sour’

Side Car £6.95

Named after the WWI motorcycle, this classic is a blend of brandy, orange liqueur and lemon

Manhattan £6.95

Martini Rosso stirred with bourbon, Angostura Bitters and Maraschino syrup
‘Enzo’s favourite’

Bloody Mary £6.95

Smirnoff vodka, tomato juice, Worchester sauce, Tabasco, lemon juice seasoned with salt and pepper

CHAMPAGNE COCKTAILS

Champagne Classic £7.95

Brandy, Champagne, a brown sugar cube and a twist to garnish
‘The original champagne cocktail’

French 75 £7.50

A mix of gin, fresh lemon and bubbly

Mojito Royale £7.95

A Mojito with a makeover, combining mint, lime and Havana topped with Champagne

Veneziano £6.50

Aperol and soda with a Prosecco float

Mimosa £7.95

Amaretto, orange juice with Champagne to finish

Bellini £6.50

Named after the painter Giovanni Bellini for his use of the drinks pinkish have a fantastic mix of peach and Prosecco

Barbarossa Kir Royale £7.50

A splash of Chambord topped with Champagne

NON ALCOHOLIC COCKTAILS

Barbarossa Cocktail £3.95

A tall fruity mix of cranberry, pineapple, grapefruit and orange

Cranberry Delicious £3.95

An intriguing blend of fresh mint, lime and cranberry juice

Apple Cooler £3.50

Apple and elderflower Collins without the gin, simply fruity and flowery

Virgin Mary £2.95

Simply tomato juiced seasoned and spiced

Barbarossa Sunrise £3.95

A combination of fresh orange and orange juice with a splash of pomegranate syrup

MOCKTAIL

Szim Shandy £4.50

Based on a cocktail from the Victoria Falls hotel, this mocktail is a mix of ginger ale, ginger beer, orange juice, lemonade and Angostura bitter