A La Carte Menu

~~~~~~ Starters ~~~~~~

Soup of the Day  (v option) - choice of two freshly prepared daily - £3.95

Pate Maison - £5.95

Smooth chicken and duck liver parfait with port, peppercorn and redcurrant jelly served with tossed leaves and Melba toast

Warm Tartlet (v) - £6.95 / £11.95

Warm savoury tart filled with goats cheese, broccoli and sun dried tomato, served with dressed leaves and herb oil

Antipasto Barbarossa   £7.90

Italian cured meats, artichoke, sun dried tomato and marinated pepper, with truffle oil dressing

Smoked Salmon   £7.50

Sliced Scottish smoked salmon served with a light waldorf salad

Duo of “ Burns Country Smokehouse “ Platter   £6.95 / £12.50

Duo of sliced smoked duck and smoked chicken served with pears, dolcelatte cheese, with a cider vinegar dressing

Lobster Ravioli   £6.95 / £12.50

Lobster filled ravioli tossed with a butter and sage sauce and topped with fresh parmesan shavings and king prawn

Barbarossa Lasagne   £6.95 / £11.95

Made to our own recipe with the finest ingredients

~~~~~~ Main Course ~~~~~~

Sea Bass Fillet   £15.95

Seared sea bass fillet served with saffron mash potato and a warm basil, tomato and olive compote

Scottish Salmon   £14.50

Roast salmon fillet with a crab and coriander cake, salted caper, lemon and white wine dressing

King Prawns   £15.95

Sautéed king prawns cooked in a roast fennel and saffron cream, served with braised rice

Chicken Breast   £13.95

Roast breast of chicken served with a tomato and pancetta flavoured jus, mash potato and buttered asparagus spears

Chicken Breast  £13.95

Breaded chicken breast stuffed with tallagio cheese and spring onion, with a grain mustard and leek cream

Pork Medallions   £14.50

Pan-fried medallions cooked in Marsala and porcini mushroom sauce, served with braised rice

Roast Fillet of Beef   £18.95-+

Sirloin of Beef   £16.50

10oz char grilled sirloin with roast tomato, mushrooms and fries served with a sun dried tomato and rosemary butter

Beef Stroganoff    £16.50

Strips of beef fillet cooked with mushrooms, mustard, paprika and cream, served with braised rice

Pumpkin Ravioli (v) £11.95

Poached pumpkin filled ravioli tossed in an apple and black pepper butter topped with fresh parmesan

Minimum two courses Friday and Saturday night
All our dishes are freshly prepared and may take a little longer

Lunch Menu

~~~~~~ Starters ~~~~~~

Soup of the day

Choice of two freshly prepared daily (v.option)

Pate Maison

Smooth chicken and duck liver parfait with redcurrant jelly, tossed leaves and Melba toast

Melon and Sorbet

Fresh seasonal melon served with a fruit sorbet

Whole Tiger Prawns (£1.00 supp)

Sauteed tiger prawns served in a chilli and lime butter sauce

Pasta of the Day

Chefs choice of freshly prepared pasta

~~~~~~~~Main Course ~~~~~~~~

Chicken Stroganoff

Cooked with French mustard, paprika, cream, served with braised rice

Fish of The Day

Steamed fish of the day with fresh vegetables, new potatoes and a lemon and tarragon sauce

Italian Sausage

Italian sausage cooked in white wine and black pepper served with mashed potato and a tomato sauce

Beef Sirloin (£2.00 supp.)

8oZ. Chargrilled sirloin steak served with fries and Parmesan and basil butter

Lasagne

Made to our own recipe with the finest ingredients

Ravioli

Pumkin filled ravioli tossed with rosemary and black pepper butter (v)
~~~~~~~~Dessert ~~~~~~~~

Barbarossa dessert of the day

Selection of ice cream

Cheese and biscuits (£1.00 supp.)

Two courses £9.50 Three courses £11.50

Lunch served Tuesday to Saturday from 12:00 till 2:30 p.m.

Pre Theatre Menu

~~~~~ Starters ~~~~~

Soup of the Day (v option)

Choice of two freshly prepared soups

Roasted Portobello Mushroom

Roasted Portobello mushroom filled with taleggio and spring onion with a garlic crumb glaze

Griddled Asparagus

Griddled asparagus wrapped in parma ham with virgin olive oil, shaved parmesan and rock salt

Tiger Prawn and Salmon Salad (£1.50 supp)

Tiger prawn and salmon salad served with seasonal leaves, pineapple and black pepper yoghurt

Pasta of the Day

Chef’s choice of freshly prepared pasta

~~~~~ Main Course ~~~~~

Sirloin of Beef (£3.00 supp)

8oz char-grilled sirloin of beef with roast tomato, fries and a homemade mushroom ketchup

Chicken Scallopini

Chicken scallopini cooked in a basil and broccoli cream served with braised rice

Pork Medallions

Pork medallions cooked in thyme and olive oil served with herb roasted new potatoes

Pan Fried Sea Bream

Pan fried sea bream served with a herb mash potato, wilted spinach and sweet and sour red pepper

Pumpkin Ravioli

Pumpkin ravioli with a pink tomato sauce topped with parmesan shavings

~~~~~ Desserts ~~~~~

Dessert of the Day

Selection of Ice Cream

Cheese and Biscuits (£1.00 supp)

Two course pre theatre from £12.95 Three course pre theatre from £14.95

Sunday to Thursday: 5pm till 6:45pm
Friday and Saturday 5pm till 6:30pm Three course only Friday and Saturday

Pre-Theatre tables must be vacated by 20:00

Gourmet Menu

These evenings consist of a five course meal and each course is accompanied with a glass of wine specially chosen to compliment each dish.

The gourmet nights are extremely popular with only a few taking place every year.

Please call us on 0141 560 3898 to find out more information and when the next event is taking place.

Sample Menu form 2008

Tartlet filled with crab, smoked salmon and caviar

Citrus cured scallop on pumpernickel

Aperitif / Cocktai

~~~ O ~~~

Smoked eel with crispy pancake, endive, griddled potato and a horseradish dill cream

Wine

~~~ O ~~~

Mussel and fennel veloute with saffron and raisin flatbread

Wine

~~~ O ~~~

Roast (hallbut/turbot) saltimbocca with braised salsify and oyster beignet

Wine

~~~ O ~~~

Rich dark chocolate and mint marquise with raspberry sorbet and white chocolate syrup

Rum soaked savarin with fig compote and honey ice cream

Liqueur TBC

Five Course Dinner Including Wine

£37.50

Payment must be made in full to secure reservation