Restaurant Christmas Lunch 2009

~~~ Starters ~~~

Soup of the Day

Choice of two freshly prepared (v option)

Savoury Tartlet

warm savoury tartlet filled with smoked haddock, chives and scottish cheddar

Pate Maison

Smooth chicken liver parfait served with mixed leaves, melba toast and a port and redcurrant jelly

Taleggio and Thyme Salad

marinated taleggio and thyme salad with apple, cherry tomatoes and croutons, served with sun dried tomato and shallot balsamic dressing

Pasta of the Day

chefs choice of today’s freshly prepared pasta

~~~ Main Course ~~~

Roast Turkey

Traditional festive turkey served with all the trimmings, roast potatoes and cranberry and rosemary jus

Roast Pork Belly

honey roast pork belly served with an apple and sage sauce with cream chive mash potato

Sirloin Steak

8oz char grilled sirloin steak with grill garnish, fries and a brandy and black pepper cream

Fish of the Day

chef’s choice of today’s fish, with roast vegetables, potatoes and a clam lemon vinaigrette

Cannelloni (v)

baked cannelloni, filled with ricotta, tomato and spinach topped candied walnut and served with an endive and parmesan salad

~~~ Dessert ~~~

Christmas Pudding

Barbarossa Festive Dessert

Mixed Ice Cream

two course Christmas lunch £16.50
three course Christmas lunch £18.50

Restaurant Christmas Dinner 2009

~~~ Starters ~~~

Soup of the Day

Choice of two freshly prepared (v option)

Savoury Tartlet (v)

roast tomato and taleggio filled tart, topped with parmesan shavings, balsamic reduction and basil oil

Trio of Smoked Fish

trio of smoked fish, served with bitter endive, cherry tomatoes and a horseraddish and dill cream

Pan Fried Pigeon Salad

pan fried pigeon salad with toasted pine nuts, tossed in a sun dried tomato vinegar and shallot dressing

Burns Country Smoke House Duo

smoked duck and chicken, with drambuie and blackcurrant dressing and caramelised orange zest

Bauletti Mediterranea

ricotta, tomato and black olive filled pasta parcels tossed with black pepper, butter and sage

~~~ Main Course ~~~

Roast Turkey

traditional festive turkey served with all the trimmings, potatoes and cranberry and rosemary jus

Venison Saddle

roast venison wrapped in parma ham, served with crushed potatoes and mulled wine gravy

Medallions of Beef

beef medallions with green peppercorn brandy cream and haggis mash

Roast Duck Breast

roast duck breast with amarena cherry jus, wilted spinach and fondant potato

Spinach and Ricotta Ravioli

Spinach and ricotta filled ravioli tossed in an apple and rosemary butter

~~~ Dessert ~~~

Christmas Pudding with Custard

Barbarossa Special Dessert of the Day

Cheese Board

Selection of fine cheese served with seasonal fruit, walnuts, oatcakes and a smooth honey pot

Three course Christmas Dinner £31.50 per person